Wednesday, October 23, 2013

Bistro Chicken

I made something super easy and yummy for dinner the other night.
I got the recipe from my sister in law.

Bistro Chicken
*2 tsp oil
*3 cups mushrooms
*1 med Onion
*1 can {15 oz} stewed tomatoes undrained
*1/4 cup zesty Italian Dressing
*3 Tbl tomato paste
*4 small boneless chicken breast halves {cut into bite size pieces}
*1 cup mozzarella cheese, I always just dump it on. We like cheese!
*Bacon {crumbled} 
*Pasta, any kind

1. Heat oil, saute mushrooms and onion until onion is cooked through.
2. Stir in stewed tomatoes, dressing, and tomato paste. Heat to simmer.
3. Add chicken, simmer {covered} 12 minutes or until chicken is cooked through.
4. Add bacon and cheese, simmer {uncovered} 5 minutes or until cheese is melted.
5. Serve over pasta. We like to use fun noodles!


Try this easy recipe!

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